From flipping pans in London to flipping the script in India, Chef Nirav has done it all. He’s been a demi chef, a sous chef, a head chef, a regional operations wizard — and most importantly, the guy who said no to boring food.

With over two decades of kitchen conquests across the UK, he’s now pouring all that global experience (and a bit of that Venice wine) into Zeetalian — a space where food meets flair, and every dish has a story.